Today I made sweet and sour pork. You might think it would be hard, but the rice takes longer than anything else^^ Want to know how to make your own? Here’s the recipe, according to me…
Sometimes you want to eat a vegetable that tastes like cake; am I right? Two slices of this is a serving of veggies; add some fruit and eggs and your breakfast is so healthy your tongue will have trouble believing it!
Also known as Italian wedding cake or hummingbird cake, I make this cake every year at Easter.
It’s like cheese cake as a frosting!
Mardi gras, fat tuesday, pancake day. Call it what you will, but the day before lent begins is one last farewell to the winter holidays. Originally the day to eat up the last of the dairy and eggs from the year before, now it just means I ate to much breakfast food for dinner. And it’s the last time King’s cake (served between King’s day and today) is traditionally baked. The last cake often holds a small token; whoever gets the slice with it gets to hold the party next year!